Born from the crazy bet of a Belgian fish enthusiast and a Beninese business enthusiast
the Hublot was created in November 2018 as a concept:
marry, in a splendid setting, the Gastronomy and a Brasserie where one feels good.
Yes, you can enjoy the haute cuisine, while finesse, without necessarily undergo a stilted or too formal atmosphere
With a Chef and a team of experienced cooks the Hublot Benin proves on a daily basis that this marriage of reason is possible,
to the greatest satisfaction of its customers.

A concept to follow ...

 

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